Artichoke and Spinach Ravioli Bake

Artichoke and Spinach Ravioli Bake

Artichoke and Spinach Ravioli Bake – A creamy and delicious sauce from Tastefully Simple comes together with fresh spinach, mozzarella, and cheesy ravioli. This is an easy, comporting meal the whole family will love!

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Ingredients

• 1 packet Artichoke and Spinach Sauce Mix from Tastefully Simple
• 1 (8 oz) package cream cheese, softened
• 1 1/2 cups milk
• 1 1/2 cups baby spinach
• 2 cups mozzarella cheese, divided
• 1 (25 oz) package frozen ravioli
• 1/4 cup parmesan cheese

Instructions

1. Preheat the oven to 375 degrees. Spray a large baking pan with cooking spray and set aside.
2. Combine Artichoke and Spinach Sauce with cream cheese and milk in a saucepan. Whisk over medium-low heat until mixture is smooth and thickened.
3. In a large bowl, mix together prepared .............
4. .............

Original Recipe Article from belleofthekitchen.com

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