Chicken Fettuccine Bake

Chicken Fettuccine Bake

Chicken Fettuccine Bake – Filled to the brim with Alfredo sauce, tossed with chicken, bacon & sun-dried tomatoes, ready in just 45 minutes.

Ingredients

• 1/2 pound fettuccine boiled to al dente and drained
• 6 tablespoons butter
• 3 tablespoons flour
• 14.5 ounces chicken broth equals one can
• 1/2 cup half-and-half
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups cooked chicken I used rotisserie, cubed or shredded
• 1/2 cup oil packed sun-dried tomatoes drained and cut into thin strips
• 2 slices cooked bacon crisply cooked and crumbled
• 3 tablespoons Parmesan Cheese optional, for topping

Instructions

1. Heat oven to 350. Spray baking dish, square 8x8, or oval dish with cooking spray. Cook pasta as directed and drain.
2. Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and .............
3. .............

Original Recipe Article from dashofsanity.com

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