Mexican Three Bean Salad

Mexican Three Bean Salad

This Mexican Three Bean Salad is chock full of veggies, protein-rich beans, and southwest flavor. Enjoy it as a side dish for Taco Night, OR make it the main event by stuffing it into tortillas for a delicious meatless meal!

 #Mexicanthree #bean #salad

Ingredients

• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can cannellini beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1/2 large green bell pepper, chopped
• 1/2 large red bell pepper, chopped
• 1 cup red onion, chopped
• 1/4 cup cilantro, chopped
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 Tablespoon fresh lime juice
• 1/2 Tablespoon lemon juice
• 1 Tablespoon granulated sugar
• 1/2 Tablespoon salt
• 1 clove garlic, minced
• 1 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• fresh ground black pepper to taste
• avocado, diced

Instructions

1. In a large bowl, combine beans, corn, bell peppers, red onion, and cilantro.
2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cumin, chili powder, and .............
3. .............

Original Recipe Article from belleofthekitchen.com

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