Tater Tot Hotdish

Tater Tot Hotdish

An easy family favorite that takes minimal time and effort this Tater Tot Hotdish is a classic Midwest dish that you can't help but fall in love with.

 #Tater #Tot #Hotdish

Ingredients

• 1 lb ground beef
• 2 10 oz cans cream of mushroom soup
• 1 15 oz can green beans drained
• 1 15 oz can corn drained
• 1/2 cup milk
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 1/2 cup cheddar cheese
• 1 2 lb bag tater tots

Instructions

1.  Preheat oven to 350.
2.  In pan brown your ground beef until no longer pink, drain off fat and set aside.
3.  In bowl mix together your soups, green beans, corn, milk and seasonings and stir until combined.
4.  In a 9"x13" baking dish add your ground beef, top with your soup mixture.
5.  Sprinkle with your cheese and then top with tater tots in single layers.
6.  Bake for about 40 minutes or until tater tots are golden and hot dish is bubbly.

Original Recipe Article from tornadoughalli.com

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