Chopped Thai Chicken Salad

Chopped Thai Chicken Salad

This simple chopped Thai chicken salad has BIG flavors – peanut, lime, soy, chili, cilantro. Topped with a homemade peanut dressing! Healthy and fresh.

 #Chopped #Thai #Chicken #Salad

Ingredients

• Thai Chicken Salad
• 3–4 cups cooked shredded chicken
• 1 head of green cabbage (3–4 cups shredded)
• 1–2 large carrots (2 cups grated)
• 1 green papaya or mango (1–2 cups grated) (optional)
• 1 cup fresh cilantro, chopped
• 1/2 cup peanuts, chopped
• 1/2 cup green onions, sliced
• 3–4 red serrano peppers, sliced
• salt and lime juice to taste
• Peanut Dressing
• 1/2 cup peanut butter
• 1/3 cup low sodium soy sauce
• 1/3 cup sesame oil (toasted or dark)
• 1/4 cup rice vinegar
• 2 tablespoons chili paste (sriracha works, too)
• 2 tablespoons sugar
• a small knob of fresh ginger, peeled
• a clove of fresh garlic, peeled
• 1/4 cup water to thin to desired consistency

Instructions

1. Chop: Put on some good music, pour a drink, and start choppin’!
2. Dressing: Pulse all ingredients in the food processor or blender. Adjust consistency with water.
3. Thai Chicken Salad Assembly: Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated. Season with salt and lime juice, and maybe a shot of fish sauce if you’re feeling wild. Serve chilled.

Original Recipe Article from pinchofyum.com

Get Other Delicious Recipes from recipes.garipedia.com

Share this post