Crock Pot 15 Bean Salsa Chili
Crock Pot 15 Bean Salsa Chili
This ultra-thick and flavorful chili is an easy and delicious family meal.
#CrockPot #15Bean #Salsa #Chili
Ingredients
- 1 (1 lb. 4oz. bag) Hurst’s® HamBeens® 15 Bean Soup® plus seasoning packet
- 1 lb. 85/15 ground beef, browned and drained
- 1 small onion, diced
- 6 cups beef broth
- 2 teaspoons chili powder
- 2 cups chunky salsa, room temperature
- 1 15 ounce can tomato sauce
- 1 4.5 ounce can green chiles
- Grated Monterey Jack cheese, optional
- Cilantro, optional
Instructions
- Rinse beans and remove any debris; add to the slow cooker. Brown the ground beef and the onion, drain, and add to the slow cooker. Pour in 6 cups of beef broth and stir. Cover and cook on high for 4 hours or until beans are tender. If you find that you need to cook more than 4 hours, you may need to add additional broth or water.
- When beans are tender, stir in the seasoning packet, chili powder, salsa (room temperature), tomato sauce and the green chilis. Cover and cook for an additional 30 minutes.
- Serve warm; garnish with Monterey jack cheese and fresh cilantro.
Original Recipe Article from dearcrissy.com
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