Slow Cooker Sweet potato, chicken, and quinoa soup
Slow Cooker Sweet potato, chicken, and quinoa soup
Ingredients
- 1 and 1/2 pounds boneless skinless chicken breasts
- 1 cup quinoa I used a black bean quinoa package
- 2 pound large sweet potatoes ~3-1/2 cups
- 1 can (15.25 ounces) black beans
- 1 can (14.25 ounces) petite diced tomatoes
- 1 teaspoon minced garlic
- 1 packet (1.25 ounces) chili seasoning mix
- 5 cups chicken broth*
- Optional: fresh parsley
Instructions
- Spray the slow cooker with nonstick spray. Remove the fat from the chicken breasts and put them into the slow cooker along with the rinsed quinoa.
- (I found a black beans seasoned quinoa package which I used and loved, but regular quinoa will work as well, just make sure to rinse it well.)
- Remove the skins and chop the sweet potatoes into cubes adding them into the slow cooker.
- Drain and rinse the black beans and add those in. Add in the undrained petite diced tomatoes, minced garlic, chili seasoning mix, and chicken broth.
- Place on high for 3-5 hours (It took 4 hours on high for my crockpot.)
- Using two forks, shred the chicken and stir all the ingredients together.
- Add salt and pepper and if desired fresh parsley.
- Serve immediately.
Original Recipe Article from chelseasmessyapron.com
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