Swedish Meatballs with Gravy

Swedish Meatballs with Gravy

This Swedish Meatballs Recipe lets you skip the tedious monitoring of each meatball on stovetop. Instead, simply broil the meatballs in the oven for even browning and tenderness.

 #Swedish #Meatballs #with #Gravy

Ingredients

• Meatballs
• 1 cup freshly chopped white bread
• 1/2 cup milk (lowfat is fine)
• 1 large egg, lightly beaten
• 1 tsp garlic powder
• 1 tsp onion powder
• 2/3 tsp table salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp ground allspice
• 2 tsp soy sauce
• 2 tsp Worcestershire sauce
• 1 lb lean ground beef
• 1/2 lb ground pork
• cooking oil spray
• Gravy
• 3 TB butter
• 3 cups beef or chicken broth
• 1/4 cup heavy cream
• 2 tsp soy sauce
• 1 tsp Worcestershire sauce
• 1/4 tsp freshly ground black pepper
• 2 TB cornstarch fully dissolved in 2 TB water
• Optional: freshly chopped parsley for garnish

Instructions

1. In a small bowl, combine the chopped bread with milk and beaten egg, stirring to fully incorporate. Set aside. 
2. In a large bowl, add garlic powder, onion powder, salt, pepper, allspice, soy sauce, and Worcestershire. Hand whisk to combine well. Add the egg/milk mixture and stir to fully incorporate. Add ground beef and pork, folding just until fully combined (don’t over-mix.)
3. Line a large rimmed sheet pan with foil. Generously grease the foil. Form meatballs about 1.5 inches or 1 heaping TB each and place onto prepared pan. . A cookie scoop or measuring spoon helps for equal sizing. Tip: moisten hands with water or a bit of cooking oil for easy handling of meatballs. About 25 meatballs should fit onto your sheet pan. Generously spray top of meatballs with oil.
4. Set oven to high broil, with rack on upper position. Broil meatballs 5 minutes. Carefully turn pan halfway and broil another 2 minutes. Remove pan and quickly use tongs to turn over any meatballs that need even browning. Broil 3 more minutes. Meatballs should be nicely browned and cooked through, but not overcooked. Transfer meatballs to a container and cover. Repeat with second batch.
5. While your meatballs are broiling, make the Gravy: In a large saucepan, melt the butter on medium high heat, stirring frequently. Add the broth, cream, soy sauce, Worcestershire, and pepper. Stir to combine well. Very slowly drizzle in the dissolved cornstarch while stirring. Let sauce simmer on low boil, uncovered, for 5 minutes to concentrate the flavors. Taste and add more salt or pepper as needed. 
6. Add cooked meatballs into the saucepan with gravy, gently stirring just until warmed through. Sprinkle with parsley and serve.

Original Recipe Article from chewoutloud.com

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