#Cheesy #BBQ #Chicken #Pizza #Rolls #Recipe
Cheesy BBQ Chicken Pizza Rolls Recipe
#Cheesy #BBQ #Chicken #Pizza #Rolls #Recipe
Everybody loves pizza and what better way to make your besties happy than with this luscious party food! Whether you’re having the girls over for a glass of wine, or the whole gang for the big game, you’ll thrill your guests with these tasty, hearty Pizza Rolls. Not a big fan of BBQ chicken pizza? No worries, change it up and use your favorite pizza toppings instead. If you’re covered up with teenagers on the weekends, or prone to impromtu slumber parties, this is the recipe for you! Make several pans of pizza rolls, each with different fillings to fit all their cravings.
Cheesy BBQ Chicken Pizza Rolls
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Cheesy soft rolls of pizza dough stuffed with tender chunks of chicken, sweet BBQ sauce, chopped red onion and salty bacon bits!
Course: Pizza
Servings: 8 rolls
Ingredients
- 1 pound fresh, frozen or refrigerated pizza dough, thawed
- 1/2 cup sweet BBQ sauce, plus extra for serving
- 1 1/4 cups shredded part-skim mozzarella cheese, divided
- 1 cup finely chopped cooked chicken (rotisserie, poached, etc)
- 3 tablespoons finely chopped red onion
- 1/4 teaspoon crushed red pepper flakes, optional
- 3 slices bacon, cooked crisp, drained and finely chopped (optional)
- chopped fresh parsley leaves for garnish
- 1 teaspoon vegetable oil for greasing the pan, plus more for oiling the bowl
Instructions
- If frozen, follow instructions for thawing your pizza dough. If using refrigerated dough, place in a well oiled bowl, cover and allow to come to room temperature, 1 to 2 hours.
- Lightly oil a large 9 or 10-inch round skillet or baking pan. Cast iron skillets work well for pizza. Set aside.
- Preheat oven to 400 degrees F. Lightly flour a clean work surface and roll out the room temperature pizza dough to an 18x10-inch rectangle. If the dough springs back and won’t hold it’s shape, let it rest an additional 5 minutes, then roll again. Spread the BBQ sauce over the surface of the dough leaving a 1/2-inch border all around the edges.
- Sprinkle 1 cup of the mozzar ..........
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