#Jalapeno #Popper #Cheesy #Taquitos

Jalapeno Popper Cheesy Taquitos
#Jalapeno #Popper #Cheesy #Taquitos

Jalapeno Popper Cheesy Taquitos are the consummate Game Day food. An easy recipe that will knock your socks off, with instructions to make-ahead too. Loaded with your favorite popper flavors: jalapenos, bacon and ooey gooey cheese. Adding perfectly seasoned beef makes this an awesome dinner recipe and it is on our menu regularly!

Jalapeno Popper Taquitos

Jalapeno Popper Taquitos are the consummate Game Day food. An easy recipe that will knock your socks off, with instructions to make-ahead too. Loaded with your favorite popper flavors: jalapenos, bacon and ooey gooey cheese.

prep time: 15 MINScook time: 25 MINStotal time: 40 mins

Ingredients

• 3-6 jalapeños, diced (more for spicy, less for mild)

• 16 ounces lean ground beef (about 88%)

• 1 tablespoon New Mexico chili powder

• 1 teaspoon ground cumin

• 1 teaspoon onion powder
• 1 teaspoon kosher salt, plus more for sprinkling
• 1/2 teaspoon garlic powder
• 1 cup bacon crumbles (1 pound cooked and diced)
• 8 ounces cream cheese, softened
• 4 cups shredded Colby Jack cheese
• 24-48 6" small flour tortilla or corn tortillas*
• cooking spray

Instructions

1. Heat oven to 425°F. Line 2 baking sheets with aluminum foil and lightly coat with cooking spray. Set aside.
2. In a large (10 inch) skillet over medium-high heat cook ground beef and jalapeños, until cooked through.  Break beef up with a spatula as it cooks. Add all seasonings and 1 cup water. Stir and cover with lid.  Cook 10 minutes, remove the cover and continue to cook until water evaporates. Remove from heat. Add bacon. Stir to combine.
3. Meanwhile, place cream cheese in a large bowl. Set aside.
4. Add cooked beef mixture to cream cheese and .....

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