#American #Goulash #Recipe

American Goulash Recipe
#American #Goulash #Recipe

American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles.

Ingredients

• 1 tbsp olive oil
• 1 medium yellow onions - minced
• 1 green bell pepper - seeded and diced
• 8 cloves garlic - minced
• 2 tsp salt
• 1 tsp freshly ground black pepper
• 1 tbsp paprika - (optional)
• 2 pounds ground beef
• 1 tbsp Italian seasoning
• 1 tbsp Worcestershire sauce - (or soy sauce)
• 2 tbsp tomato paste
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans diced tomatoes
• 2 bay leaves
• 2 cups beef broth - (or water)
• 2 cups elbow macaroni - uncooked
• 2 cups cheddar cheese - shredded

Instructions

1. Heat olive oil in a large stock pot or Dutch oven over medium-high heat. Add the onions and sauté for 5-6 minutes, or until starting to soften and turn translucent. Add the bell pepper and cook for 3-4 minutes, stirring often. Add the garlic and cook for 1 minute.
2. Reduce heat to medium and add the salt, pepper, and paprika to the mirepoix. Mix well.
3. Add the ground beef to the pot. Use a wooden spatula to break apart the ground meat into smaller pieces. Stir frequently and continue to cook until meat is browned.
4. Add the Italian seasoning, Worcestershire sauce, and tomato paste. Mix well to combine. Stir in the tomato sauce and diced tomatoes and bring to a simmer. Add the .........
5. ..........

Original Article from theforkedspoon.com

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