#Baked #“Fried” #Chicken
Baked “Fried” Chicken
#Baked #“Fried” #Chicken
This Baked "Fried" Chicken recipe has no skin. No frying;. Just super moist and flavorful. Move over; KFC, I think you found your match!
Ingredients
6 pieces of chicken; boneless, skinless chicken breast cut into thirds, legs, and/or thighs1 cup all-purpose flour;
1/2 teaspoon salt
1 tablespoon seasoned salt (I use Lawry's Seasoned Salt)
3/4 teaspoon pepper
2 teaspoon paprika
1/2 stick butter (or 1/4 cup)
Buttermilk
1 gallon-size Ziploc bag (optional)
Instructions
Place thawed chicken strips; in a bowl of buttermilk, cover, and let soak 20-30 minutes in the refrigerator..Meanwhile, preheat oven to 400 degrees; Fahrenheit.
Combine and mix thoroughly flour, salt, seasoned salt, pepper, and Paprika in a gallon-size Ziploc bag or bowl.
Cut 1/2 stick of butter into a few pieces and place in a 9;- x 13-inch pan. Melt butter; in preheated oven.
Spread melted butter around the bottom of the pan. Lightly spray the pan with cooking spray; if needed, to make sure that; there are no dry spots.
Shake excess buttermilk off chicken and completely coat each piece; in flour mixture. Either shake in the bag until coated or dip each piece in the bowl until coated.
Place each piece of chicken in the preheated pan. Bake for 20 minutes. Turn each piece; of ........
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