#Chicken #Katsu #Recipe

Chicken Katsu Recipe
#Chicken #Katsu #Recipe

Chicken Katsu – Crisp chicken deep-fried and; topped with tonkatsu sauce. This classic Japanese dish is easy; to make and the whole family will; love it!

Author: mildlymeandering.

Ingredients

Chicken Katsu

• 3 chicken breasts
• 1 teaspoon salt
• 1/4 teaspoon pepper;
• 1/2 cup all;-purpose flour
• 2 large eggs, beaten
• 1 cup panko bread; crumbs
• Neutral oil, such as vegetable

Tonkatsu Sauce

• 1/4 cup ketchup
• 1 tablespoon worchestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon mirin
• 1/4 teaspoon dijon mustard

Instructions

1. Take one of the; chicken breasts and cut it parallel to the cutting; board right down the middle so that there is two; thin pieces of chicken on top of each other. Cut each of those pieces in half so that you end; up with four small cuts of chicken. Repeat with each of the chicken; breasts. Season each piece of chicken with salt and pepper.
2. Transfer each piece of chicken into the flour, egg, and then the panko bread crumbs.; Make sure the chicken is fully coated at each step, especially when you cover it with panko.
3. In a small mixing bowl;, combine all ingredients for the sauce and stir until well combined. Set; aside.
4. Fill a frying pan up with 1/2 inch of the neutral oil of choice and bring; it to 350 degrees. To make sure it is staying; a consistent temperature, I suggest using a food thermometer.
5. Once the oil is hot enough, place 2-3 pieces of; chicken into it at a time and cook until one side is golden-brown before flipping it;. Once the other side is also golden-brown, remove it and .......

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