Chicken and Biscuits Cobbler

Chicken and Biscuits Cobbler

Comfort food is the name of the game when it comes to this Chicken and Biscuits Cobbler, combining two southern favorites into one.

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Ingredients

Filling:

• 3 Tablespoons butter
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 2 medium carrots, chopped
• 1/2 cup frozen peas
• 4 garlic cloves, minced
• 2 cups cooked and shredded chicken
• 1/4 cup all purpose flour
• 1 1/2 cups chicken broth
• 1/2 teaspoon dried thyme
• 2 teaspoons dried parsley
• 1 teaspoon seasoned salt
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• pepper, to taste
• 3/4 cup heavy cream

Drop Biscuits:

• 2 cups all purpose flour
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 cup (1 stick) cold unsalted butter, sliced
• 1 cup whole milk
• 1/2 heaping cup shredded sharp cheddar cheese

Instructions

1. Preheat the oven to 400°F (200°C). Spray an 11x7-inch baking pan with cooking spray and set aside.
2. Melt the butter in a large skillet over medium high heat. Add the onion, celery, carrots, and peas, and cook until the vegetables are tender, about 5-7 minutes. Add in the garlic and cook for 1 minute more until nice and fragrant. Add the chicken and stir everything well.
3. Sprinkle the flour over the top of the chicken and vegetables and stir until everything is evenly coated. Cook for 2 more minutes, then add .............
4. .............

Original Recipe Article from belleofthekitchen.com

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