Instant Pot Chipotle Chicken Chili

Instant Pot Chipotle Chicken Chili

This Instant Pot Chipotle Chicken Chili is so delicious and easy to make. It's packed with bacon, beans, chicken, and plenty of smoky chipotle flavor that tastes warm and comforting on a cold day!

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Ingredients

• 4 slices of bacon, chopped into small pieces (I use thick cut)
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 1 tablespoon butter
• 2 tablespoons all purpose flour
• 3 cups chicken broth (I use low sodium)
• 2 tablespoons jarred diced chipotle chiles
• 1 (4 oz) can diced green chiles
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• pepper, to taste
• 1/2 teaspoon cumin
• 1 pound boneless, skinless chicken breasts
• 2 (14.5 oz) cans white cannellini beans, drained and rinsed
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterrey jack cheese
• chopped cilantro for serving, optional
• diced avocado for serving, optional

Instructions

1. Turn the Instant Pot to saute and cook the chopped bacon until fat renders and it begins to crisp, about 5 minutes. Add the onion and red bell pepper, and cook until vegetables are tender, about 5 minutes more.
2. Add the butter and stir until melted. Sprinkle the flour over the vegetables and bacon, and cook stirring constantly for one minute so that flour doesn't. burn. Stir in the chicken broth, chipotle chiles, green chiles, oregano, salt, pepper, cumin, chicken breasts, and beans.
3. Place the lid on the Instant Pot and .............
4. .............

Original Recipe Article from belleofthekitchen.com

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