Creamy Salsa Verde Chicken Enchiladas

Creamy Salsa Verde Chicken Enchiladas

These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving!

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Ingredients

• 2 Tablespoons butter
• 1 cup onion, diced
• 2 garlic cloves, minced
• 1 (8 oz) package cream cheese, softened
• 1 (10 oz) can drained Rotel tomatoes OR 1 (4 oz) can diced green chiles
• 2 cups cooked, chopped chicken breasts
• 8 medium sized flour tortillas
• 1 (16 oz) jar green salsa
• 2 cups shredded Mexican cheese

Instructions

1. Preheat oven to 350 degrees. Spray a 9x13 baking pan with cooking spray and set aside.
2. Melt butter in large skillet over medium heat. Add onion and cook for five minutes, until softened. Add in garlic and cook for 1 minute more, until fragrant.
3. Stir in cream cheese, green chiles, and .............
4. .............

Original Recipe Article from belleofthekitchen.com

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