#Garlic #Butter #Pork #Chop #Recipe
Garlic Butter Pork Chop Recipe
#Garlic #Butter #Pork #Chop #Recipe
Easy Pork Chop Recipe made with garlic, butter, and fresh thyme. Ready in just 15 minutes, enjoy this crazy delicious and juicy pork chop recipe with all your favorite side dish recipes for a fast and flavorful dinner the whole family will love.
Ingredients
- 4 bone-in pork chops
- coarse salt - to season
- freshly ground black pepper - to season
- 1 tbsp olive oil
- 3 tbsp butter - divided
- 2 springs fresh thyme - (plus 1 tbsp fresh chopped thyme, stems removed)
- 6 cloves garlic - minced
Instructions
- Season pork chops - Generously season both sides of pork chops with salt and pepper.
- Cook the pork chops - Heat the olive oil in a large skillet over medium-high heat. Once the pan is hot, and the pork chops, 2 tablespoons butter, and 2-3 sprigs of fresh thyme to the skillet. Cook the pork chops for 3-4 minutes on each side, or until the outside is golden and the internal temperature reads 145°F (or a little below) with a digital meat thermometer.
- Add the remaining butter, garlic, and ........
- ......
Original Article from theforkedspoon.com
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