#Greek #Chicken #Salad

Greek Chicken Salad
#Greek #Chicken #Salad

Packed with all your favorite crunchy vegetables, tangy feta, creamy avocado, and delicious slices of Grilled Lemon Garlic Chicken.

Ingredients

For the Marinated Greek Chicken

• 1/4 cups olive oil
• 3 cloves garlic - minced
• 1 lemon - juiced
• 1/2 lemon - zested
• 2 tsp fresh thyme - minced
• 2 tsp fresh oregano - minced
• 1 tsp fresh rosemary - minced
• 2 tsp fresh parsley - minced
• 1 tsp salt
• 1/2 tsp freshly cracked black pepper
• 3 chicken breasts - (approx. 2 pounds)

For the Greek Vinaigrette

• 1/3 cup red wine vinegar
• 1/4 cup olive oil
• 1 lemon - juiced
• 1 tsp Dijon mustard
• 3 cloves garlic - minced
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp fresh cracked black pepper

For the Salad

• 6 cups Romaine lettuce - chopped
• 1 (14 ounce) can artichoke hearts - drained and cut in half
• 10 ounces cherry tomatoes - halved
• 1/2 English cucumber - sliced
• 1/2 cup pitted Kalamata olives - sliced
• 1/2 red bell pepper - seeded and sliced
• 1/2 green bell pepper - seeded and sliced
• 1/4 red onion - sliced
• 1 (14 ounce) can chickpeas - drained and rinsed
• 1/2 cup feta cheese
• 1 large avocado - halved, pitted, and sliced
• Fresh chopped dill and parsley - for serving

Instructions

For the Greek Marinated Chicken

1. Prepare the marinade. Add all ingredients for the marinade (olive oil, garlic, lemon juice, lemon zest, fresh thyme, fresh oregano, fresh rosemary, fresh parsley, salt, and black pepper)to a large shallow mixing bowl. Mix well to combine.
2. Marinate the chicken. Add the chicken breasts to the marinade and mix well to coat in the marinade. Allow chicken to marinate for at least 30 minutes to two hours.
3. Prepare the grill. Clean grill grates and .........
4. ............

Original Article from theforkedspoon.com

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