Healthy Vegetarian Tortilla Soup

Healthy Vegetarian Tortilla Soup

This healthy vegetarian tortilla soup is a delicious plant-based version of a classic chicken tortilla soup. Made with wholesome ingredients, is quick to prepare, and perfect to make anytime of the year! One of my favorite healthy instant pot soups to make for colder weather.

Ingredients

• 2 32 oz vegetable broth
• 2 celery stalks, diced
• 1 Medium yellow onion, diced
• 1 28 oz. can fire roasted diced tomatoes
• 1 15 oz. can black beans, rinsed and drained
• 1 15 oz. can garbanzo beans
• 1 15 oz. can cannellini beans
• 2 cups frozen corn
• 1 Tablespoon olive oil

Seasoning

• 2 Tablespoon paprika
• 2 Tablespoon chili powder
• 1 Tablespoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 2 Tablepsoon Tomato paste
• dash of cayenne
• 1/2 teaspoon black pepper
• 1 teaspoon salt

Toppings

• tortilla strips, chips
• fresh cilantro
• avocado slices

Instructions

1. In dutch oven or large pot, saute diced onion and celery in olive oil over medium heat for 3-5 minutes or until vegetables are soft. Add vegetable broth, tomatoes, beans, corn, tomato paste, and all of seasoning ingredients.
2. Stir ingredients and cover. On low to medium heat - simmer for 1 hour. Stir often. 
3. When soup has cooked down/thickened, serve and top with cilantro, tortilla strips/chips, avocado slices. Enjoy!

Original Recipe Article from asimplepalate.com

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