Instant Pot Black Eyed Peas Pulao - Brown Rice Lobia Pulao

Instant Pot Black Eyed Peas Pulao - Brown Rice Lobia Pulao

Instant Pot Black Eyed Peas Rice Pulao - Brown Rice Lobia Pulao. Black Eyes Peas and Rice cooked with spices and veggies. Saucepan option. Vegan Gluten free 1 Pot Nut free Soy free Recipe

 #black #eyed #peas #and #rice, #black #eyes #pea #pulao, #instant #pot #black #eyed #peas

Ingredients

• 1/2 cup uncooked/dry black eyed peas
• 2/3 cup brown basmati rice
• 1 tsp oil
• 1/3 tsp cumin seeds
• 1/3 tsp mustard seeds
• 3 cloves
• 1/4 cup raw or roasted peanuts , or use cashews (or sunflower seeds or dalia(roasted chickpeas) for nutfree)
• 1/2 onion chopped
• 5 cloves of garlic chopped
• 1/2 inch ginger chopped
• 1/2 hot green chile optional
• 1/2 tsp turmeric
• 1 tsp coriander powder
• 1/2 to 1 tsp garam masala or 1 to 1.5 tsp biryani masala
• 1/3 tsp cayenne less or more to preference
• 1 large tomato chopped
• 1/2 bell pepper chopped, or other veggies
• 1 3/4 cup water
• 3/4 to 1 tsp salt
• lemon juice , cilantro for garnish

Instructions

1. Soak the black eyed peas and basmati rice in hot water for 20-30 minutes. In the meanwhile, prep and follow the next steps.
2. Press saute mode on IP. Add oil and let it get hot. Add the seeds and cloves and cook for half a minute. Add the nuts and cook for a minute to roast. Add the onion, ginger, garlic, and chile and a pinch of salt and cook for 2 minutes. Stir occasionally.
3. Add the ground spices (turmeric through cayenne) and ..........
4. .............

Original Article from veganricha.com

Share this post