Whole Wheat Naan Bread - Vegan Indian Naan Recipe

Whole Wheat Naan Bread - Vegan Indian Naan Recipe

Whole Wheat Naan Bread. Soft, Amazing 100% Whole Grain Naan flatbread. Vegan Indian Butter Naan Recipe. Vegan Soyfree Nutfree Recipe.

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Ingredients

Sponge:

• 1/2 cup (125 ml) warm-hot water
• 1/4 cup (30 g) whole wheat or spelt flour
• 1.5 tsp yeast
• 1/2 tsp (0.5 tsp) sugar or maple syrup , optional
• 1/4 cup (61.25 g) non dairy yogurt (plain unsweetened, I use kite hill) at room temp, or use 1/4 cup cashew milk(thick non dairy milk),mixed with 1/2 tsp vinegar, or use mashed very ripe avocado 

Naan:

• 1 to 1.5 cups (120 g) whole wheat flour , or a mix of wheat and spelt
• 1/2 tsp (0.5 tsp) salt
• 1/2 tsp (0.5 tsp) baking powder
• 2 tbsp oil plus more for greasing
• Flavor additions: garam masala , garlic powder, nutritional yeast, cumin, fresh herbs etc
• toppings: minced garlic, cilantro or fresh herbs, nigella seeds, black sesame seeds, vegan butter etc

Instructions

1. Mix all the ingredients under sponge in order. Mix well to combine and cover with a towel. Let the sponge sit for 25 - 30 mins in a warm place.
2. Then add 3/4 cup flour, baking powder, salt, and add to the sponge bowl. Add oil, mix well. Add more flour as needed to make a somewhat sticky but cohesive mixture. Knead for 2-3 mins to get to a somewhat smooth dough. Cover the bowl with a thick towel and let sit until dough is almost double in size. 1 to 1.5 hour depending on the ambient temperature.
3. Drizzle a few drops of oil on the .......
4. .............

Original Article from veganricha.com

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