#Slow #Cooker #Lasagna #Soup

Slow Cooker Lasagna Soup
#Slow #Cooker #Lasagna #Soup

This Slow Cooker Lasagna Soup is comfort food at its best. Let it simmer all day while it fills up the house with the aroma of tomatoes and basil.

Ingredients

• 1 pound mild Italian sausage
• 1 medium yellow onion chopped
• 1 green bell pepper chopped
• 4 garlic cloves minced
• 28 ounce can peeled whole plum tomatoes
• 1/4 cup tomato paste
• 6 cups vegetable broth
• 1 tablespoon Italian seasoning
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 3/4 cup heavy cream or half and half
• 3/4 cup parmesan cheese + more for topping
• 4-5 ounces pasta I used large bowtie pasta
• 5 ounces ricotta cheese
• 1/3 cup fresh basil chopped
• Mozzarella cheese for topping

Instructions

1. In a large slow cooker (5-6 quarts) add tomatoes, smash the whole tomatoes up using a fork, just break them apart. Add in onion, green peppers, garlic, vegetable broth, tomato paste and all of the seasonings.
2. In a large skillet add sausage and cook until completely cooked through, drain fat from meat and add to slow cooker. 
3. Cover and .............
4. .................

Original Article from dashofsanity.com

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