Slow Cooker Complete Pot Roast Dinner
Slow Cooker Complete Pot Roast Dinner
Baca Juga
Ingredients
- 1 can 10.75 oz cream of mushroom soup (see NOTES)
- 3 tbs au jus gravy mix
- 3 lb chuck roast
- 1 tbs olive oil
- 1/4 cup water
- 16 oz whole green beans frozen or fresh
- 6 medium potatoes quartered
- 1 cup fresh mushrooms sliced in half.
Instructions
- Mix mushroom soup and au jus gravy mix in a small bowl. Set aside.
- Heat oil in a large skillet and brown meat on both sides. Deglaze the pan with the 1/4 cup water.
- Place browned meat in the middle of a 5-7 quart slow cooker.
- Put the green beans on ..........
- .........
Original Recipe Article from bakeatmidnite.com
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