Chicken Francaise
Chicken Francaise
This delicious chicken francaise is from one of the best Italian cooks I know and it’s easy too!
#Chicken #Francaise
Ingredients
- 1 lb boneless skinless chicken breast halves
- 4 tbs extra-virgin olive oil -OR- canola oil—additional may be needed
- 3 eggs
- 3 tbs grated Romano cheese
- 2 tbs finely minced fresh parsley
- 3 tbs unsalted butter
- 2 tbs dry white wine
- 2 tbs fresh lemon juice
- Salt & pepper to taste
- Seasoned Flour:
- 3/4 cup flour
- 1/4 cup cornstarch
- 2 tsp salt
- 1 tsp pepper
- 2 cloves garlic finely minced
Instructions
- Mix the seasoned flour ingredients in a small bowl. Transfer to a large plate; set aside.
- Lightly beat the eggs and stir in the grated cheese; set aside.
- Pound the chicken breasts down to 1/4-inch thickness between 2 sheets of plastic wrap.
- Heat a large skillet over medium heat. Add the oil and heat until the oil shimmers.
- Dredge each chicken breast first in the seasoned flour, then the egg mixture, letting excess egg mixture drip off.
- Brown the chicken breasts until ........
- ..........
Original Recipe Article from bakeatmidnite.com
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