Creamy Mexican Pasta with Smoked Sausage Skillet Dinner

Creamy Mexican Pasta with Smoked Sausage Skillet Dinner

Creamy cheesy and delicious Mexican-style meal that’s on the table in 30 minutes.

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Ingredients

• 1 lb smoked sausage -or- kielbasa
• 8 oz uncooked tubular pasta
• 1 onion chopped
• 2 tbs diced jalapenos fresh or canned
• 1 cup salsa
• 2 cups chicken stock
• 1 cup grape tomatoes
• 1/2 cup light or heavy cream
• 1 1/2 cups shredded Monterrey jack cheese
• 1 tbs oil
• 1 green onion sliced thinly (for garnish)

Instructions

1. Slice sausage in 1/4-inch slices.
2. Heat a large skillet over medium-high heat. Add the oil; heat till oil is hot.
3. Brown the sliced sausage on both sides. Add onion and saute for about 5 minutes.
4. Add the pasta, jalapenos, salsa, chicken stock, tomatoes and cream. Stir well to combine. Bring to a boil. Cover and reduce heat to simmer. Cook until most liquid is absorbed by the pasta.
5. Stir in 1/2 cup of the .............
6. .............

Original Recipe Article from bakeatmidnite.com

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