Slow Cooker Mexican Shredded Chicken

Slow Cooker Mexican Shredded Chicken

Slow Cooker Mexican Shredded Chicken is simple, versatile, and insanely delicious. Wrap it up, smother with homemade queso, and devour.

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Ingredients

• 4 large chicken breasts
• 1 cup water
• 1 cup Italian dressing
• 5 tablespoons Ranch dressing seasoning 2 x 11 ounce packets
• 2 teaspoons salt
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 2 teaspoons minced garlic
• 2 teaspoons taco seasoning

Burrito Ingredients

• 12 large flour tortillas
• homemade or store bought Queso recipe link below
• diced tomatoes
• shredded lettuce
• torn cilantro
• Colorado Chile Sauce recipe link below

Instructions

1. Slow Cooker Mexican Shredded Chicken
2. Combine all of the ingredients in the slow cooker.
3. Turn on high for 3-4 hours or low for 6-7.
4. Once chicken is completely cooked, shred chicken and prepare taco, burrito and/or nacho fixings.

Cafe Rio Shredded Chicken Smothered Burrito

1. Add chicken and shredded cheese into a large tortilla.
2. Add in rice and .............
3. .............

Original Recipe Article from dashofsanity.com

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