Southwestern Barbecue Chicken Kabobs

Southwestern Barbecue Chicken Kabobs

Southwestern Barbecue Chicken Kabobs are absolutely delicious. Marinated in a homemade southwestern barbecue sauce and grilled on skewers with fajita vegetables, these chicken kabobs are easy, light and a fantastic dinner option for the summer.

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Ingredients

• Southwestern Barbecue Sauce
• 1 jalapeño peppers finely chopped
• 2 tablespoons canola oil
• 4 garlic cloves finely chopped
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper
• 2 teaspoons ground coriander
• 2 cups ketchup
• 1/4 cup fresh lime juice
• 1/4 cup brown sugar

Kabobs

• 4 lbs O Organics Boneless Skinless Chicken Breasts
• 1 large red onion
• 1 large red pepper
• 1 large green pepper
• 1 large orange pepper

Instructions

1. Make the Southwestern Barbecue Sauce by combining all of the ingredients into a large mason jar. Twist on the lid to the jar and shake vigorously to combine. Place barbecue sauce in the refrigerator until ready to use.
2. Prepare peppers and onion for the kabobs.
3. To chop the peppers, I cut it in half and remove the core and stem, then cut the two halves into thirds. Cut each third into thirds as well. I do the same for the onions.
4. Prepare the chicken into 1-2-inch cubes: Cut the chicken breast into 1-inch slices, then each slice cut into 1-inch cubes.
5. Add the chicken and 1 cup of the southwestern barbecue sauce into a Ziplock bag and toss the chicken to combine with the sauce. Set the chicken, sealed in the Ziplock, in the refrigerator for 1-2 hours. Place the remaining barbecue sauce back in the refrigerator.
6. Using a skewer, I prefer metal ones, add 2-pieces of chicken and push to the bottom of the skewer. Then add one green pepper square, 1-2-pieces of onion and one red or orange pepper piece. Repeat the sequence until you reach the top of the skewer, making to sure to push the chicken and vegetables closely together. Once completed, set kabob on a plate and repeat with the remaining chicken, onions, and peppers.
7. Heat gas or charcoal grill to medium heat. Place chicken on grill and .............
8. .............

Original Recipe Article from dashofsanity.com

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