Sorrel Soup (Shchavel Borscht)

Sorrel Soup (Shchavel Borscht)

Classic Ukrainian/Russian Shchavloviy Borscht (Green Sorrel Soup)

#sorrel #soup

Ingredients

• 12 cups water
• 1 – 1 ½ pounds chicken breast (SEASONED*)
• 2 ½ Tbsp salt
• 1 bay leaf
• 5 medium/large potatoes, diced
• 2 1/2 Tbsp oil
• 1 medium onion, chopped finely
• 2 medium carrots, grated
• 2 Tbsp ketchup
• 1 Tbsp sour cream
• 2 Tbsp dill, chopped
• 2 Tbsp parsley, chopped
• 2 boiled eggs, grated
• ½ tsp Vegeta or your favorite seasoning
• 3 ½ cups packed Sorrel
• Serve with sour cream or mayo, optional

Instructions

1. In a pot, bring water to a boil. Add the meat, salt and bay leaf, cook on med/high heat 10 minutes. Skim off any scum that rises to the top.
2. Meanwhile, dice potatoes, grate carrots, finely chop onion. Add potatoes to pot, boil another 12-15 minutes, until potatoes are cooked.
3. Sauté vegetables in skillet. On med/high heat, sauté onion with 1 Tbsp oil until onions are tender. Add grated carrots and 1 ½ Tbsp oil, sauté until carrots are tender. Add ketchup and .............
4. .............

Original Recipe Article from valentinascorner.com

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