Uzbek Lagman

Uzbek Lagman

An amazing recipe for Uzbek Lagman. Meat, potatoes and vegetables cooked as a hearty soup and served over pasta. So good.

 #lagman

Ingredients

• 3 Tbsp canola oil
• 1 lb beef
• 1 medium onion, chopped
• 1 large carrot, cubed
• 2 potatoes, about 2 cups cubed
• 1/2 large red pepper, cubed
• 2 large tomatoes, fines diced
• 3 garlic cloves, minced
• 2 1/2 tsp table salt
• 1/2 tsp ground black pepper
• 1 1/4 ground coriander
• 1 1/4 tsp ground cumin
• 1 small star anise (if large cut in half)
• 2 bay leaves
• 6 cups water
• 8 oz linguine pasta
• green onion, optional

Instructions

1. Cook the pasta according to the instructions. Drain and rinse with cold water. Keep covered until ready to use so it does not dry out.
2. Cube the meat into small cubes. In a dutch oven, heat oil. Once hot add meat, cook about 5 minutes.
3. Meanwhile, finely chop the onions. Finely dice tomatoes. Cube carrots and peppers into even sizes. Cube potatoes into small cubes.
4. Add onions to the meat in the Dutch oven. Turn heat down to medium heat, cook until onions are tender.  
5. Add tomatoes and .............
6. .............

Original Recipe Article from valentinascorner.com

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