spicy, addicting-
These. Are. The. BEST. Crunchy, spicy, addicting- these are everything you would want in a big plate of wings, minus the meat! Pair with a few celery sticks and some blue cheese for dipping. Ugh. Y…
These. Are. The. BEST. Crunchy, spicy, addicting- these are everything you would want in a big plate of wings, minus the meat! Pair with a few celery sticks and some blue cheese for dipping. Ugh. Y…
Ingredients
– 1 cauliflower head-1/3 cup water
– 1/2 cup milk of your choice (I use almond)
– 1/2 cup flour
– 1/2 cup bbq sauce (or hot sauce, or teriyaki, or whatever your heart desires)
– a splash of apple cider vinegar
Seasonings: a sprinkle of each
-onion powder
– garlic powder
– chili powder
-cumin
-salt
-pepper
Instructions
Preheat oven to 425 degrees and grease a baking sheet.Chop the head on cauliflower into “wing sized” pieces.
Mix the milk, flour, and spices together. Add water a little at a time. Thicker batter will make your wings more “bready” while a thinner batter will just leave a light coating.
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