Tarragon Chicken Salad with Almonds

Tarragon Chicken Salad with Almonds

An absolutely delicious chicken salad with fresh tarragon and crunchy sliced almonds. Perfect for lunches, bridal and baby showers, or potlucks, this recipe is quick, easy, Whole30 compliant, paleo, and low carb, too.

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Ingredients

• 6-7 cups cooked chicken breasts diced (from about 4 large chicken breasts, weighing about 3-3 1/2 pounds), see Note 1
• 1 1/2 - 2 cups mayonnaise see Note 2
• 1 1/2 teaspoons salt
• 1 cup sliced almonds see Note 3
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 6 tablespoons fresh tarragon leaves minced, see Note 4

Instructions

1. Combine all ingredients in a large bowl. Stir well. Keep in an airtight container until ..........
2. .............

Original Article from 40aprons.com

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