Turkey Bolognese Recipe

Turkey Bolognese Recipe

Turkey Bolognese – a rich and hearty sauce is paired with cooked turkey for a quick and delicious dinner that tastes gourmet! It’s perfect for using up your leftover holiday turkey, and is a family favorite!

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Ingredients

• 1/4 cup olive oil
• 1 medium onion, chopped
• 1 large carrot, peeled and chopped
• 1 stalk of celery, chopped
• 4 garlic cloves, minced
• 1 pound shredded cooked turkey (I use a mixture of white and dark meat)
• 1 24 oz jar marinara sauce (I prefer Rao's brand)
• 1/2 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 1/2 teaspoons dried basil
• salt and pepper to taste
• 12 oz spaghetti noodles
• chopped fresh basil, for garnish
• grated parmesan cheese, for garnish

Instructions

1. Heat the olive oil in a dutch oven or soup pot over medium-high heat. Add the onions, carrots, and celery, and cook until vegetables are tender, about 5 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Add the turkey meat and cook for another minute, mixing all the ingredients well.
2. Reduce heat to medium-low and stir in the marinara sauce, thyme, oregano, dried basil, salt, and .............
3. .............

Original Recipe Article from belleofthekitchen.com

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