Baked Alfredo Chicken

Baked Alfredo Chicken

Using pantry staples, we're whipping together a simple breaded and baked alfredo chicken dish. Serve this chicken with a side of roasted broccoli and BUSH’S® Brown Sugar Hickory Baked Beans for the easiest weeknight dinner.

 #Baked #Alfredo #Chicken

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 8 equal pieces
• Salt and pepper to taste
• 1/2 cup + 1 tablespoon Panko
• 1 container good quality alfredo sauce, separated
• 1/3 cup freshly grated Parmesan cheese (grated on a microplane), plus more for serving
• 1 teaspoon Italian seasoning
• 1/2 teaspoon roasted garlic powder
• 1/2 cup freshly grated mozzarella cheese
• Serve with: BUSH'S® Brown Sugar Hickory Baked Beans

Instructions

1. Preheat the oven to 400 degrees Spray an 8 x 8 baking pan with nonstick spray and set aside.
2. Remove fat from the chicken and cut the pound of chicken breasts into 8 even pieces (use a food scale if possible; each piece should be 2 ounces). Season the chicken breasts on all sides with salt and pepper.
3. Set out 2 bowls, in one place 1/3 cup alfredo sauce in the other place the Panko, freshly grated Parmesan cheese, Italian seasoning, garlic powder, and a pinch of salt and pepper.
4. Dredge each chicken piece in the alfredo and then in the Panko mixture. Place chicken pieces in the prepared 8 x 8 pan.
5. Bake uncovered for 20 minutes.
6. Remove and cover with 2/3rds cup alfredo sauce and 1/2 cup freshly grated mozzarella cheese.
7. Return to the oven and bake for another 8-10 minutes or until the chicken is completely cooked through (oven thermometer reads 160 degrees F). Remove and serve on plates. Grate additional Parmesan cheese right over top. Serve alongside BUSH'S® Brown Sugar Hickory Baked Beans.

Original Recipe Article from chelseasmessyapron.com

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