Pan Fried Noodles

Pan Fried Noodles

Pan Fried Noodles are super quick and perfect for a busy weeknight. They are covered in a savory sauce and tossed with fresh and bright vegetables. Bonus: This dish is made in one pan. All hail a quick clean-up!

 #Pan #Fried #Noodles

Ingredients

• 1 1/2 cup shredded carrots
• 1 1/2 cup bean sprouts
• 1 cup green onions
• 16 oz Yakisoba noodles
• 1 tbsp canola oil
• 2 tbsp sesame oil
• 1/3 cup low sodium soy sauce
• 1 tbsp hoisin sauce
• 4 garlic cloves

Instructions

1. recipes.belainda.comPreheat a skillet on high heat with canola oil. Add shredded carrot to the skillet and cook until the carrots soften. Remove from skillet and set aside.
2. recipes.belainda.comAdd sesame oil to the same skillet and fry noodles until they get crispy edges. Add carrots back to the noodles and add in the chopped green onions.
3. recipes.belainda.comTo create the sauce, combine soy sauce together with hoisin sauce and pressed garlic. Add the sauce mixture to the cooking ingredients.
4. recipes.belainda.comAfter a few minutes, add bean sprouts and stir to combine everything together. Remove from the heat and serve while everything is still warm. 

Original Recipe Article from thesaltymarshmallow.com

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