Chickpea Salad with Avocado, Tomato, and Cucumber
Chickpea Salad with Avocado, Tomato, and Cucumber
Simple Chickpea Salad with Avocado, Tomato, and Cucumber. This healthy Mediterranean salad is packed with protein, low in fat, is vegan and gluten-free. Colorful, vibrant, with lots of veggies!
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Course: Salad
Cuisine: Mediterranean
Servings: 4 people
Calories: 401 kcal
Ingredients
Chickpea salad2 tomatoes medium, diced
1 avocado diced
1 cucumber diced
1/4 cup red onion sliced
15 oz chickpeas from the can, drained
Dressing
1/4 cup olive oil
2 tablespoons lemon juice freshly squeezed
1/4 cup parsley fresh, chopped
1/4 cup basil fresh, chopped
salt and pepper
Instructions
- In a large bowl combine salad ingredients: diced avocado, diced tomatoes, diced cucumber, sliced red onions, and drained chickpeas.
- In a medium bowl, combine salad dressing ingredients: olive oil, lemon juice, chopped fresh parsley, and basil. Stir to combine.
- Pour the dressing over the salad. Toss to combine. Season with salt and pepper.
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