Creamy Herb Mushroom Chicken

Creamy Herb Mushroom Chicken

This Creamy Herb Mushroom Chicken Recipe is a crowd pleasing, one-pan 30-minute chicken dinner. Every bite is so juicy and tender. This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite!

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Skill Level: Easy
Cost to Make: $10-$12
Keyword: mushroom chicken
Calories: 358 kcal
Servings: 4 servings

Ingredients

• 1/2 lb mushrooms rinsed and patted dry
• 1 lbs chicken tenders
• 1 1/2 tsp garlic salt to taste (divided, plus more to taste)
• 1 Tbsp butter, divided
• 1 Tbsp olive oil, divided
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onion
• 2 garlic cloves minced
• 3/4 cups heavy whipping cream

Instructions

• Prep:
• This recipe moves fast so prep all of your ingredients prior to turning on the stove. Mince Garlic, chop herbs and thickly slice mushrooms.
• How to Make Chicken Mushroom Skillet:
• Heat a large heavy skillet over medium heat and add 1/2 Tbsp butter and 1/2 Tbsp oil. Once oil is hot, add thickly sliced mushrooms and season with 1/2 tsp garlic salt. Let mushrooms sizzle about 5 min, stirring occasionally until they are golden brown then remove to a plate.
• Season chicken all over with 1 tsp garlic salt. In the same pan over medium heat, add another 1/2 Tbsp butter and 1/2 Tbsp oil. Add chicken in a single layer and sauté about 2 min on each side or until just cooked through. 
• Add minced garlic and sauté 1 minute, stirring frequently until garlic is fragrant. Add chopped dill, parsley, green onion to the pan and sauté/stir another 1 minute to soften herbs.
• Return mushrooms to the pan then stir in 3/4 cup heavy cream. Bring to a light boil and continue to cook 2 min until sauce is slightly thickened then remove from heat. Sauce will thicken more as it cools. Season with more garlic salt, to taste if needed.

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