Easy Tin Foil Sausage and Veggies Dinner

Easy Tin Foil Sausage and Veggies Dinner

Easy to assemble sausage and veggie foil pack meals.

  #Easy #Tin #Foil #Sausage #and #Veggies #Dinner

Cook Time
16 mins
Total Time
31 mins
Course: Dinner
Cuisine: American
Servings: 4 -6
Calories: 330 kcal

Ingredients

• 1 red bell pepper
• 2 ears corn
• 1/2 large yellow onion 1 medium
• 4-5 small red potatoes
• 1 medium sized zucchini
• 1 package (13 ounces) Butterball Hardwood Smoked Turkey Sausage
• 5 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon garlic powder
• 1 teaspoon paprika
• Seasoned salt and pepper
• Optional: chopped parsley

Instructions

• Cut the top off the pepper and remove the seeds. Thinly slice.
• Remove husk from corn and cut into 1 inch disks. Coarsely chop the onion.
• Cut the potatoes into small bite-sized pieces -- about 8-10 pieces per potato depending on size.
• Coin the zucchini.
• Coin the turkey sausage.
• Assemble
• Preheat the grill to medium heat.
• In a small bowl, stir together the olive oil, oregano, parsley, garlic powder, paprika, about 1/2 teaspoon (or to taste) seasoned salt and pepper. Stir.
• Add seasonings mixture to the veggies + meat and toss well.
• Place 2 pieces of tin foil on top of each other.
• Put a generous amount of the mixture in the center and then fold up the first piece of foil and then the next piece of foil to form a secure encasing.
• Grill covered over medium heat for 16-24 minutes (depending on heat of grill) until veggies are crisp tender.
• Remove and top with freshly chopped parsley if desired.
• OVEN
• I haven't personally tried these in the oven but I'd recommend 400 degrees for around 30-35 minutes.

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