Slow Cooker Asian Chicken Drumsticks

Slow Cooker Asian Chicken Drumsticks

You can broil your chicken before placing into the slow cooker for a crispy skin, but broiling afterwards works as well!

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Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 5 servings

INGREDIENTS

• 2 1/2 lbs chicken drumsticks
• Salt and pepper
• 1/4 tsp. crushed red pepper flakes optional
• Sauce
• 1/2 cup granulated sugar
• 1/2 cup soy sauce
• 1/8 cup rice wine vinegar
• 1 tbsp. tomato paste
• 3 garlic cloves minced
• 1 1/2 tsp. freshly chopped ginger

INSTRUCTIONS

• Arrange chicken in 6-quart slow cooker. Season with salt, pepper, and pepper flakes.
• Combine sauce ingredients and pour over chicken. Cover and cook on low heat for 4-5 hours, or until chicken is cooked through (160-165F.)
• For crispy skin, broil your chicken until golden! You can also do this before placing into the slow cooker but I find the final broiling to yield great results!
• Garnish with green onion and sesame seeds if desired. Serve over rice.

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