Pizza Dough
Pizza Dough
#PIZZA #DOUGH #PIZZADOUGH
INGREDIENTS
- 1 cup warm water
- 1 packet active dry yeast
- 1 teaspoon sugar
- 3 cups flour
- 1 teaspoon sea salt
- 1 teaspoon extra virgin olive oil
INSTRUCTIONS
- Whisk together the yeast, sugar, and warm water in a small bowl. Set aside to proof for 10 minutes. During this time the yeast should bubble and expand, letting you know it's alive and active. If not, try again with another packet of yeast.
- Meanwhile, Add the flour to a food processor or mixing bowl fitted with a dough hook attachment. Stir in the salt.
- Add the yeast water to the flour and pulse if using a food processor or stir with the mixer on low, then increase to medium speed until the dough comes together in a ball. This will take about 3-5 minutes. Stop occasionally to scrape down the edges. If the dough is too dry, add a tablespoon of water, and if too wet, add a tablespoon more flour, until it's just right.
- Remove the ball of dough from the mixer/food processor and place on a lightly floured surface. Knead for a few minutes until soft and elastic.
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