Autumn Dijon Chicken Sheet Pan
Autumn Dijon Chicken Sheet Pan
A healthy sheet pan dinner with crispy chicken thighs, roasted fall vegetables, and a honey dijon sauce. The easiest dinner made on ONE pan and ready in 1 hour!
Ingredients
- 2 cups brussels sprouts
- 2 cups butternut squash, cut into cubes
- 4-6 chicken thighs (see notes)
- salt & black pepper
- 1 Tbsp olive oil
Dijon Sauce
- 1/4 cup honey
- 1/4 cup dijon mustard
- 2 Tbsp soy sauce
- 2 garlic cloves, minced
- Rosemary, thyme sprigs for garnish (optional)
Instructions
- Preheat oven to 425F.
- Dijon Sauce: In a small bowl whisk all of dijon sauce ingredients together.
- Vegetables: Arrange brussels sprouts and butternut squash on a large sheet pan - coat & toss in 1 tbsp olive oil and sprinkle with salt & pepper.
- Chicken: Lay chicken thighs on same pan with vegetables. Spoon dijon sauce over each chicken thigh until all of sauce is used up. Bake chicken and vegetables for 40 minutes - chicken should be browned and cooked through, vegetables should be soft and slightly browned.
- Sprinkle with fresh rosemary and thyme, serve with rice or a side salad and enjoy!
Original Recipe Article from asimplepalate.com
Get Other Delicious Recipes from recipes.garipedia.com
0 Response to "Autumn Dijon Chicken Sheet Pan"
Posting Komentar