Crockpot Peach Cobbler Recipe

Crockpot Peach Cobbler Recipe

 This Crock Pot Peach Cobbler is an easy dessert, perfect for those fresh summer peaches! With a sweet biscuit topping and thick, syrupy peach filling underneath.

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Ingredients

•  7-8 fresh peaches peeled and sliced
•  3/4 cup sugar divided
•  1 tablespoon corn starch
•  1 1/2 cups all purpose flour
•  1 tablespoon baking powder
•  1/2 teaspoon cinnamon
•  1/4 teaspoon salt
•  1/2 cup cold butter cubed
•  1 tablespoon vanilla
•  3/4-1 cup buttermilk

Instructions

1.  Lightly grease a 2.5-4 quart crock pot. Place peaches, 1/4 cup sugar and corn starch in the crock pot and stir until coated.
2.  In a medium bowl, stir together the flour, 1/2 cup sugar, baking powder, cinnamon, and salt.
3.  Cut in the butter with a fork or pastry cutter until pea-sized pieces remain.
4.  Add the vanilla and buttermilk gradually, stirring until a soft dough forms.
5.  Drop by heaping tablespoonfuls over the peaches. Cover and cook on high for 2-3 hours or on low for 4-5 hours.
6.  Serve warm with ice cream as desired.

Original Recipe Article from therecipecritic.com

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