Slow Cooker Jambalaya

Slow Cooker Jambalaya

 Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.

 #Slow #Cooker #Jambalaya

Ingredients

•  2 chicken breasts skinless, boneless, cut into chunks
•  1 pound andouille sausage links sliced
•  1 can diced tomatoes 28 ounces
•  1 large onion chopped
•  1 red bell pepper finely chopped
•  2 stalks celery thinly sliced
•  2 cups chicken broth
•  1/2 teaspoon dried thyme
•  2 teaspoons dried oregano
•  1 tablespoon Cajun seasoning
•  1/2 teaspoon cayenne pepper
•  1 pound shrimp 13-15 count

Instructions

1.  Add all the ingredients except the shrimp into the slow cooker and stir.
2.  Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
3.  Serve over rice.

Original Recipe Article from therecipecritic.com

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