Baked Teriyaki Chicken Recipe

Baked Teriyaki Chicken Recipe

Chicken breasts, or thighs, smothered in a sweet and tangy homemade teriyaki sauce and baked in the oven. Serve Baked Teriyaki Chicken over rice for a complete meal!

Ingredients

• 1 1/2 pounds boneless skinless chicken breast or thighs
• 1 tablespoon corn starch
• 1 tablespoon water
• 1/3 cup sugar
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 teaspoons minced garlic
• 1/2 teaspoon ground ginger
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds

Instructions

1. Preheat the oven to 425. Line a baking dish with parchment or foil. Place the chicken in the baking dish and set aside.
2. In a medium saucepan, whisk together the corn starch, water, sugar, soy sauce, apple cider vinegar, garlic, ginger, sesame oil, and sesame seeds. Bring the mixture to a simmer over medium high heat. Simmer 3-5 minutes, or until thickened.
3. Remove the sauce from the heat and pour it over the chicken, covering the chicken completely. Bake 25-30 minutes, or until the chicken is cooked through. Serve over rice.

Original Recipe Article from lilluna.com

Get Other Delicious Recipes at Recipes.garipedia.com

Share this post