Carne Asada Recipe

Carne Asada Recipe

Carne asada is the perfect Mexican flavored meat to add to tacos, burritos, salads, or quesadillas. It's tender, flavorful, and juicy.

Ingredients

• 1 1/2 lbs flank steak
• 1/3 cup olive oil
• 3 tbsp lime juice
• 1/2 cup cilantro chopped
• 4 tsp minced garlic
• 1 tsp cumin powder
• 1/2 tsp chili powder
• salt and pepper

Instructions

1. Make marinade by combining olive oil, lime juice, cilantro, minced garlic, cumin, and chili powder in a small bowl.
2. Add steak to the bowl or to a baking dish (with marinade poured over) making sure meat is coated and marinate for 2-3 hours.
3. Heat grill to medium-high heat and cook meat for 5-7 minutes on each side. Let meat rest on cutting board for 5 minutes.
4. Slice meat at an angle against the grain with a sharp knife and serve warm. 

Original Recipe Article from lilluna.com

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