Caramel Crumb Peach Pie

Caramel Crumb Peach Pie

A delectable crumb topped fresh peach pie

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Ingredients

Filling:

• 5 cups about 8 medium peaches
• 1 cup sugar
• 3 tbs cornstarch
• 1 cup water
• pinch of salt

Crust:

• 8 oz flour
• 4 1/2 oz butter
• 1 large egg
• 1-2 tbs water

Crumbs:

• 1/2 cup dark brown sugar
• 1/4 cup butter
• 3/4 cups flour

Instructions

1. For the filling: Peel peaches if desired. Remove stone and slice to desired thickness (I do about 1/2-inch); set aside.
2. Mix sugar, salt and cornstarch together in a large saucepan. Gradually add the water, whisking so there's no lumps. Heat over medium heat, stirring constantly, until mixture boils. While still stirring, reduce heat to low and cook for about 5 minutes. Add the peaches and mix well. Let this cool to room temperature
3. For the crust: Measure the flour and ...........
4. .............

Original Recipe Article From bakeatmidnite.com

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