Chicken Parmesan Sliders
Chicken Parmesan Sliders
Chicken Parmesan Sliders give you that Italian-American flavor as an appetizer!
#Chicken #Parmesan #Sliders
Ingredients
SLIDERS- 12 Kings Hawaiian rolls
- 1 pound chicken tenders, cooked
- ½ cup marinara sauce
- 8 slices provolone cheese
- 8 ounces fresh mozzarella cheese sliced
- ¼ cup fresh basil chopped
BUTTER TOPPING
- 1/4 cup (57g) butter, melted
- 1 teaspoon sea salt
- 3 teaspoons garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon grated parmesan cheese
Instructions
- Preheat the oven to 350°F.
- Split your rolls in half, place the bottom half in a prepared baking dish. Carefully set the top half to the side.
- Top the bottom buns with 6 slices of provolone cheese, follow with cooked chicken tenders, marinara, mozzarella, and basil.
- Place the top half of the buns on top.
- In a small bowl, mix together the buttered topping ingredients.
- Brush the top of the rolls with the melted butter mixture.
- Cover the dish with foil and bake for 20 minutes at 350°F or until the cheese is hot and bubbly.
- Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
- Remove from oven, slice and serve.
Original Recipe Article from iamhomesteader.com
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