Pepper Crusted Beef Tenderloin
Pepper Crusted Beef Tenderloin
Tender and flavorful, Pepper Crusted Beef Tenderloin is so easy to make, steak night will be a weekly meal!
#Pepper #Crusted #Beef #Tenderloin
Ingredients
- 1 1/2 pound piece of beef tenderloin, trimmed of fat
- 1 tablespoon black pepper, freshly ground and coarse
- 3/4 teaspoon kosher salt
- 1 tablespoon butter
Instructions
- Remove the steaks from the refrigerator and season with salt and pepper about 30 minutes before cooking.
- In a large skillet over medium heat, cook steaks in butter for 4-5 minutes on each side or until meat reaches desired doneness. (For medium-rare, a thermometer should read 135°F, medium, 140°F, medium-well, 145°F.)
- Set aside to cool.
- Slice against the grain as thinly as possible.
Original Recipe Article from iamhomesteader.com
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