Meatless Chili

Meatless Chili

No one will miss the meat in this flavorful and filling Meatless Chili!

  #Meatless #Chili

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 1 red bell pepper, chopped
• 2 carrots, peeled and finely chopped
• 2 serrano chili peppers, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 15.5-ounce cans black beans, drained and rinsed
• 1 15.5-ounce can pinto beans, drained and rinsed
• 1 28-ounce can diced tomatoes
• 3 cups vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Instructions

1. Heat oil over medium heat in a large heavy-bottomed pot. Once the oil starts to sizzle, add onion, bell pepper, carrots, and serrano pepper. Sauté until soft (about 8-10 minutes).
2. Add garlic and cook for 1 more minute.
3. Add tomato paste, tomatoes, beans, and stir to coat.
4. Add broth, chili powder, cumin, salt, and pepper.
5. Bring to a boil then reduce heat and simmer for 30-60 minutes.

Original Recipe Article from iamhomesteader.com

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