#EASY #MARSALA #CHICKEN #NOODLE #CASSEROLE

EASY MARSALA CHICKEN NOODLE CASSEROLE
#EASY #MARSALA #CHICKEN #NOODLE #CASSEROLE

This Marsala Chicken Noodle Casserole is like the best combination of two of the most comforting dinners!  If you need more chicken pasta recipes, look no further. This combination of my Easy Chicken Marsala Recipe and my Chicken Noodle Casserole is sure to win over the hearts of even your most picky eaters!

Ingredients

• 6 cups chicken stock (see note)
• 16 ounces rigatoni noodles
• 3 tablespoons unsalted butter
• 8 ounces mushrooms sliced
• 1 small yellow onion diced
• 2 cloves fresh garlic minced
• 3 tablespoons all purpose flour
• 1 1/2 cups reserved cooking liquid (from the noodles)
• 1 cup marsala wine
• 1/2 cup heavy cream
• salt and pepper to taste
• 3 cups cooked and shredded chicken
• 3 1/2 cups mozzarella cheese shredded

Instructions

1. Cook the pasta in chicken stock.  Two minutes before the suggested cooking time on the package, remove 1 1/2 cups of the liquid, and drain the pasta. 
2. Preheat your oven to 425 degrees. Spray a 13 by 9 casserole dish with cooking spray and set aside.
3. Melt the butter over medium low heat in a large sauce pan. Add the mushrooms, onion, and garlic to the pan. Cook until the veggies are soft and tender.
4. Add the flour to the pan, mixing it in to make a paste. Very slowly add the reserved cooking stock. Approximately a tablespoon of stock at a time, waiting until the last bit of stock was completely combined before adding the next bit.
5. Now slowly add (......)

Full Instruction => Here
Souce : wineandglue.com

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