Easy Zucchini Stir Fry
Easy Zucchini Stir Fry
This 30 minute Zucchini Stir Fry is packed with veggies and so much flavorful. Healthy vegetables in a gingery teriyaki sauce that is perfect served over rice or quinoa! An easy homemade takeout recipe that is vegan and gluten-free friendly.
Ingredients
- 3 carrots, sliced
- 1 cup mushrooms, sliced
- 2-3 medium zucchinis, sliced
- 2 Tablespoon olive oil
Sauce
- 1/3 cup soy sauce or liquid aminos
- 3 Tablespoon coconut sugar
- 1 teaspoon ginger, grated (fresh or dried)
- 2 garlic cloves, minced
- 2 teaspoon corn starch
Instructions
- Whisk all of sauce ingredients together in a small bowl or liquid measuring cup.
- Preheat a large pan/skillet on LOW to MEDIUM heat with oil and saute carrots for 2-3 minutes.
- Then add mushrooms and zucchini and saute for another 8-10 minutes - until vegetables are soft enough to stick with a fork.
- When vegetables are done, add sauce and cook on heat for about 1 minute. Sauce should thicken in that time. Serve over rice and enjoy!
Original Recipe Article from asimplepalate.com
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